Sushi Menu

Krab stick, avocado, smelt roe

Smoked salmon, cream cheese, scallions

Eel, avocado, and eel sauce

Panko fried white fish, mayo onions

Shrimp, krab stick, scallions, smelt roe, and eel sauce. Topped with tempura flakes.

Panko fried shrimp, cream cheese, scallions

Spicy tuna, avocado, smelt roe, and tempura flakes.

Fried shrimp tempura, mayo, and spring mix.

Fried shrimp tempura and volcano topping inside the roll. Topped with seaweed salad and smelt roe.

Eel, avocado topped with tuna, tempura flakes, and eel sauce.

Tuna, salmon, escolar, smelt roe, over California roll.

Shrimp, krab stick, scallions w/spicy mayo over California roll

Volcano, krab stick, smelt roe, tempura flakes, avocado, and eel sauce.

Veggie roll topped with seared yellowtail and Japanese chili powder

Fried soft shell crab, cream cheese, spring mix, spicy mayo, and eel sauce.

Tuna, salmon, avocado, and wasabi mayo

California roll topped with panko fried shrimp, mango, spicy mayo, and mango mayo.

Shrimp tempura roll topped with eel, avocado, spicy mayo, and eel sauce.

Shrimp tempura roll topped with sautéed onions, mushrooms, and shrimp in black pepper sauce.

Seared tune, cucumber topped with fresh tuna, spicy tuna, and wasabi mayo

California roll topped with shrimp, scallops, calamari, and volcano topping

Tuna, salmon, escolar, cream cheese, avocado, tempura fried with tobiko, spicy mayo, wasabi mayo, and eel sauce

Cucumber wrapped with krab stick, salmon, cream cheese, smelt roe with sunomono dressing.

Cream cheese, shrimp tempura, avocado, tuna, tempura flakes, eel sauce, and kimchee sauce

Shrimp tempura, avocado, crab cake, eel sauce, and mango mayo

Wrapped with shrimp tempura, krab stick, and avocado topped with seared salmon, masago, scallions and mango served with mango mayo.

Shrimp tempura roll covered with lump blue crab meat, krab stick, spicy mayo, and eel sauce

Sirloin steak strip, crispy bacon, shrimp tempura, avocado, cream cheese, panko fried with spicy mayo and eel sauce

Eel and cream cheese topped with avocado, tuna and tobiko with mayo, eel sauce, and kimchee sauce

Panko fried fish, cream cheese, volcano topping, avocado, topped w/ seared escolar, jalapeños, sriracha, eel sauce, mayo, kimchee sauce.

Grilled lobster, escolar, asparagus, cream cheese, panko fried, and topped with tobiko and japanese chili powder